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Barbara Lauterbach Author of Four Cookbooks The Splendid Spoonful - from Custard to Crème Brûlée Fifty Favorite Recipes - Potato Salad Fifty Favorite Recipes - Pasta Salad Fifty Favorite Recipes - Chicken Salad |
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Join
me in
We will
have hands-on cooking classes in a large French country-style kitchen,
custom designed and equipped with the latest American and European
appliances. We will visit local farmers' markets, and local artisans
producing regional specialties. The region is famous not only for foie
gras but also truffles, wild mushrooms, walnuts and duck, and of course,
excellent wine. When we are
not cooking, we will still dine sumptuously, from farmhouse cuisine to If this has
piqued your interest to learn new skills in a wonderful setting, email
me, and I will send you a brochure. Visit the La Combe website for more
information. I hope you will consider giving yourself a wonderful
vacation. It will be a glorious adventure! www.barbaralauterbach.com or www.lacombe-perigord.com
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