Barbara Lauterbach

Author of Four Cookbooks

The Splendid Spoonful - from Custard to Crème Brûlée

Fifty Favorite Recipes - Potato Salad

Fifty Favorite Recipes - Pasta Salad

Fifty Favorite Recipes - Chicken Salad


Barbara Lauterbach has written four cookbooks. Her latest book is The Splendid Spoonful – from Custard to Crème Brûlée. She is a regular contributor to Cooking Light Magazine and Lakes Region Spirit Magazine, and has written for Yankee Magazine; Fine Cooking, New Hampshire Magazine and the Boston Globe food pages.

She is a Certified Culinary Professional through her association with the International Association of Culinary Professionals, a member of the New England Culinary Guild and Les Dames d’Escoffier Internationale.

Barbara currently teaches occasionally at the King Arthur Flour Baking Education Center in Vermont, and at La Combe in Perigord, France, as well as throughout New England. She was the original Director of the Lazarus Creative Kitchen Cooking School in Cincinnati , Ohio . She has made various TV and radio appearances in Ohio, New England and on TVFN. She also contributes to New Hampshire Magazine and Cooking Light.

She is a graduate of Smith College , studied in France , and lived in Europe for 6 years. She lives in Center Harbor, New Hampshire, where she owned and operated Watch Hill Bed and Breakfast from 1989 until 2001. She is a member of the town Planning Board. She also serves on the Altar Guild of Trinity Church, Meredith.

She enjoys traveling to Europe, Africa and Asia.

Potato Salad Recipe Chicken Salad Recipe Pasta Salad Recipe Crème Brûlée Recipe  

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