Author of Four Cookbooks
The Splendid Spoonful - from Custard to Crème Brûlée
Fifty Favorite Recipes - Potato Salad
Fifty Favorite Recipes - Pasta Salad
Fifty Favorite Recipes - Chicken Salad
Barbara Lauterbach has written four cookbooks. Her latest book is The Splendid Spoonful – from Custard to Crème Brûlée. She is a regular contributor to Cooking Light Magazine and Lakes Region Spirit Magazine, and has written for Yankee Magazine; Fine Cooking, New Hampshire Magazine and the Boston Globe food pages.
She is a Certified Culinary Professional through her association with the International Association of Culinary Professionals, a member of the New England Culinary Guild and Les Dames d’Escoffier Internationale.
currently teaches occasionally at the King
Arthur Flour Baking Education Center in Vermont, and at La Combe in
Perigord, France, as well as throughout New England. She was the
original Director of the
is a graduate of
She enjoys traveling to Europe, Africa and Asia.